Kami no Migi de theme ~ Chicken Curry hen 神の右手のテーマ ~チキンカレー篇~

Anime: Black Butler II 黒執事 II (Kuroshitsuji II)

Artist: Hiroki Yasumoto

Album: Kuroshitsuji II Character Song~Agni

Romaji:

mazu wa torimomoniku mo shio to taamerikku de momu

yooguruto ni tsukekomi suujikan nekaseru

kuroobu ya kurokoshou ya kumin nado no mi o nabe ni

sukoshi oome no abura de nesshi kaorizuke

kizami tamanegi nabe ni irete chuubi de itameru

yagate yowabi ni shitara ameiro ni naru made

gaarikku to jinjaa o kuwae sarani itamemasu

tomato iretara jikkuru suibun tobashite

aa koko kara ga kono migite shounenba

karudamon koriandaa supaisu erandara

taisetsu na kata no shiawase egao

kono mune ni egakitsutsu furikake mashou

kaguwashii curry flavor tachinobotte kitara

nekasete ita toriniku yooguruto goto ireru

kogenai you ki o tsukete yowabi de tokidoki mazete

niku ni higa tootta nara shio de shiage shite

aa mou ichido koko de migite shoo taimu

kuroobu ya shinamon de kaori o kuwaemasu

mou shokutaku no mae omachikane deshou

tappuri to yosoimasu saa meshi agare

aa shokugo no amai masarachai mo

supaisu ga kiite'masu yasuragu kaori desu

taisetsu na kata no shiawase egao

kono mune ni yakitsukete koyoi mo good night

Kanji:

まずは鶏もも肉も　塩とターメリックで揉む
ヨーグルトに漬け込み　数時間寝かせる
クローブや黒コショウや　クミンなどの実を鍋に
少し多めの油で熱し　香りづけ

刻みたまねぎ鍋に入れて　中火で炒める
やがて弱火にしたら　あめ色になるまで
ガーリックとジンジャーを加え　さらに炒めます
トマト入れたらじっくり　水分とばして

ああここからがこの右手正念場
カルダモン　コリアンダー　スパイス選んだら
大切な方の　幸せ笑顔
この胸に描きつつ　振りかけましょう

かぐわしいCURRY FLAVOR　立ち上ってきたら
寝かせていた鶏肉　ヨーグルトごと入れる
焦げないよう気をつけて　弱火でときどき混ぜて
肉に火が通ったなら　塩で仕上げして

ああもう一度ここで右手SHOW TIME
クローブやシナモンで　香りを加えます
もう食卓の前　お待ちかねでしょう
たっぷりと　よそいます　さあ召し上がれ

ああ食後の甘いマサラチャイも
スパイスが利いてます　安らぐ香りです
大切な方の　幸せ笑顔
この胸に焼き付けて　今宵もGOOD NIGHT

English:

First I gently rub the chicken thigh meat with salt and turmeric;

I marinade it in yogurt, and let it soak for several hours.

With some clove, black pepper, and cumin seeds in a saucepan,

I heat them with ample oil, to extract the fragrance.

I put the chopped onion into the pan and stir-fry on medium fire;

when the color turns amber I'll switch to low fire.

Then, I add garlic and ginger, and stir-fry even more.

I also put in some tomato and diligently remove all the internal water.

Ah, from this point it's my right hand's critical moment.

As soon as I've picked out cardamom, coriander, and other spices,

I sprinkle them into the pan, while sketching in my heart

the smiles of happiness of my valuable guests.

Once the fragrant curry flavor has risen up,

I put in the entirety of the marinaded chicken and yogurt.

Without burning them even the slightest, I stir-fry on low fire;

as soon as heat has worked through the meat, I'll finish with some salt.

Ah, once again, it's my right hand's show time.

I'll add some more fragrance with clove and cinnamon.

You probably can hardly wait any longer at your dining table.

I'll serve plenty to everyone. Now please enjoy your food.

Ah, the spice's even done its magic on

the after-meal sweet masala chai--what a calming scent!

As I burn into my heart the smiles of happiness

of my valuable guests, I bid all of you another good night.

Here is the video: